Want to preserve the taste of summer—and skip the freezer burn? We Be Jammin' is a beginner jam making workshop that will teach you how to make homemade jam using fresh, local raspberries and tart garden rhubarb.

Limited Space: 15 People max

In this hands-on canning class, you'll gain confidence in safe home canning practices and leave with a pint of shelf-stable fruit preserves that you made yourself.

This is your chance to learn water bath canning in a small-group setting with experienced food preservationists. All materials provided. No pressure cookers, no experience required—just joyful, zero-waste food preservation using what grows right here in Edmonton.

Don't let garden rhubarb go limp or fresh raspberries grow fuzzy — this is your moment to preserve the best of summer before it spoils.