cooking classes

Events tagged cooking classes

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Hand-Made Pasta: From Grain to Plate
Feb. 17
Sold out

Hand-Made Pasta: From Grain to Plate

Tuesday, Feb. 17

Starts at 6:00pm

L'OCA Sherwood Park

Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!

Sushi 101
Feb. 18
Sold out

Sushi 101

Wednesday, Feb. 18

Starts at 6:00pm

L'OCA Sherwood Park

Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.

Elevate Your Charcuterie Board
Feb. 20
Sold out

Elevate Your Charcuterie Board

Friday, Feb. 20

Starts at 6:00pm

L'OCA Quality Market

Join us for a fun and interactive workshop where you'll learn all the tips and tricks to take your charcuterie board game to the next level!

Roll With It! Sushi Basics
Feb. 26

Roll With It! Sushi Basics

Thursday, Feb. 26

Starts at 6:00pm

Get Cooking

Join Chef Owner Kathryn Joel and you’ll master how to make your own sushi rolls at home.

Gnocchi Workshop
Feb. 28

Gnocchi Workshop

Saturday, Feb. 28

Starts at 1:00pm

Kirk Centre

Kirk Centre invites you to a free, hands-on Gnocchi Workshop celebrating the comfort and joy of Italian-inspired cooking.

Semolina Pasta Masterclass
March 3

Semolina Pasta Masterclass

Tuesday, March 3

Starts at 6:00pm

Get Cooking

Join Mai Nguyen for a hands-on class on fresh Italian semolina pastas.

Sushi 101
March 10

Sushi 101

Tuesday, March 10

Starts at 6:00pm

L'OCA Sherwood Park

Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.

Butter Chicken from Scratch
March 21

Butter Chicken from Scratch

Saturday, March 21

Starts at 11:00am

JW Marriott (Edmonton ICE District)

Discover the art of creating authentic butter chicken in this hands-on culinary workshop led by the culinary team.

Spice Harmony: Indian Vegetarian Flavours & Techniques
April 8

Spice Harmony: Indian Vegetarian Flavours & Techniques

Wednesday, April 8

Starts at 6:00pm

Get Cooking

Join Chef Owner Kathryn Joel for an immersive experience in Indian flavours and techniques as you prepare a trio of iconic vegetarian dishes.