Food & Drink
Events categorized Food & Drink
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Back to the '80s: The Magic Mix Tap
Aug. 28 to Nov. 1
Jubilations Dinner TheatreJubilations Dinner Theatre presents… Back to the ’80s: The Magic Mix Tape.
Despicable Minionz
Sept. 12 to Oct. 31
Jubilations Dinner TheatreThe most notorious supervillain in the world is finally rehabilitated and now has a job… reforming other supervillains?
Back to the '80s: The Magic Mix Tap
Thursday, Oct. 22
Starts at 6:30pm
Jubilations Dinner TheatreJubilations Dinner Theatre presents… Back to the ’80s: The Magic Mix Tape.
Back to the '80s: The Magic Mix Tap
Friday, Oct. 23
Starts at 6:30pm
Jubilations Dinner TheatreJubilations Dinner Theatre presents… Back to the ’80s: The Magic Mix Tape.
The Bootlegger's Ball
Friday, Oct. 23
Starts at 7:00pm
Edmonton Hotel & Convention CentreStep into the shadows for a night the law won't see coming.
Despicable Minionz
Saturday, Oct. 24
Starts at 11:00am
Jubilations Dinner TheatreThe most notorious supervillain in the world is finally rehabilitated and now has a job… reforming other supervillains?
How To Festival: How to make dinner rolls
Saturday, Oct. 24
Starts at 1:00pm
OnlineWe're baking up a storm and you can join us!
Flavours of France: Cuisine d'Alsace
Saturday, Oct. 24
Starts at 3:00pm
Get CookingJoin chef owner Kathryn Joel for an evening exploring the distinctive cuisine of Alsace, a region shaped by both French and German culinary traditions.
Back to the '80s: The Magic Mix Tap
Saturday, Oct. 24
Starts at 6:30pm
Jubilations Dinner TheatreJubilations Dinner Theatre presents… Back to the ’80s: The Magic Mix Tape.
Pasta MasterClass: Homemade Beginner Pasta
Sunday, Oct. 25
Starts at 12:00pm
Caffè Sorrentino Head OfficeEmbark on a culinary journey with our experienced chefs, learning to craft dishes from scratch.
Back to the '80s: The Magic Mix Tap
Sunday, Oct. 25
Starts at 5:15pm
Jubilations Dinner TheatreJubilations Dinner Theatre presents… Back to the ’80s: The Magic Mix Tape.
Mole Masterclass
Tuesday, Oct. 27
Starts at 6:00pm
La Morenita CafeGet ready to dive deep into the world of moles and whip up some seriously tasty sauces from scratch.