Food & Drink

Crossroads Alberta's Crop Conference

Jan. 27 to Jan. 28

Curated by farmers for farmers.

Hand-Made Pasta: From Grain to Plate

Tuesday, Jan. 27

Starts at 6:00pm

Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!

The Dry Months Series: Classic Cocktails

Tuesday, Jan. 27

Starts at 6:15pm

This Dry January & February we'll be taking things back to the classics!

Indigenous Taste of the Market

Wednesday, Jan. 28

Starts at 6:30pm

Chef Shane Chartrand curates an exclusive, multi-course menu, sourcing only the freshest ingredients from Old Strathcona Farmers' Market vendors.

Edmonton Chinatown Dining Week

Jan. 29 to Feb. 8

Try something new and find out what makes Edmonton's Chinatown so special. More than 30 restaurants are offering $10 and $20 deals.

Borshch Cooking Class

Thursday, Jan. 29

Starts at 5:00pm

Warm, cozy, and full of love. Learn how to make Ukrainian traditional borshch from scratch

Slavic Supper Series

Saturday, Jan. 31

Starts at 6:00pm

Moraiko, Lament, and Zukiwski come together to offer the Slavic Supper Series

Science on Tap: The Power of AI

Monday, Feb. 2

Starts at 7:00pm

À lively conversation that breaks artificial intelligence down in plain language.

The Great Canadian Baking Show Auditions

Tuesday, Feb. 3

Starts at 8:30am

The Great Canadian Baking Show's Open Casting Call Baking Event.

Stronger at Any Age: The Power of Muscle for Lifelong Health

Wednesday, Feb. 4

Starts at 7:00pm

Discover how to stay strong, energetic, and independent at any age. Join Dr.

Andreas Bender Wine Dinner

Thursday, Feb. 5

Starts at 5:30pm

We are super excited to have Winemaker Andreas Bender back in Edmonton for a tasting with Okie Dokie Smokies at Little Wolf Restaurant.

Garden Planning and Seed Starting

Thursday, Feb. 5

Starts at 7:00pm

Winter is the perfect time to plan your garden and start growing some seeds to ensure a great harvest this summer!