Food & Drink

Sweet Treats & Latte Festival

Feb. 12 to Feb. 22

Edmonton’s Sweetest Festival Returns to Whyte Ave!

Soup & Bannock

Tuesday, Feb. 17

Starts at 5:00pm

Meet others in your community.

Hand-Made Pasta: From Grain to Plate

Tuesday, Feb. 17

Starts at 6:00pm

Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!

Sushi 101

Wednesday, Feb. 18

Starts at 6:00pm

Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.

Lunar New Year Wontons

Wednesday, Feb. 18

Starts at 6:00pm

We will make Lunar New Year Wontons and then do family zumba together! This session will be repeated on February 25, 2026.

La Tour d'Italia: The Italian Wine Edition

Thursday, Feb. 19

Starts at 6:00pm

Tour Italy with Joe Gurba through six stunning wines, from sparkling Spergola to bold Barolo.

Elevate Your Charcuterie Board

Friday, Feb. 20

Starts at 6:00pm

Join us for a fun and interactive workshop where you'll learn all the tips and tricks to take your charcuterie board game to the next level!

Lunar New Year Celebration: Chef-Hosted Long Table Dinner

Friday, Feb. 20

Starts at 6:00pm

Executive Chef John Lance presents a Chinese-inspired menu, thoughtfully paired with wines from around the world.

Winefest

Feb. 20 to Feb. 21

Winefest is an opportunity to sample and find your new favourite drink.

Cocktail Class - Louisiana Cocktails

Friday, Feb. 20

Starts at 7:00pm

Join us for an evening of cocktail history!

Tales and Taste

Saturday, Feb. 21

Starts at 12:00pm

Get ready to dive into a world of stories and flavors at Tales & Taste - an event that will tantalize your senses and spark your imagination

Pints & Pages: Bridgerton Edition

Saturday, Feb. 21

Starts at 1:00pm

A bookish soirée over beers featuring Bridgerton trivia, elegant colouring pages, prizes, book swap, and more.