Upcoming events
Dec.
5
Simple Seafood Skills: From Ocean to Plate
Thursday, Dec. 5
Starts at 6:00pm
Get CookingJoin Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Sear...
Dec.
7
Sausage Masterclass
Saturday, Dec. 7
Starts at 11:00am
Get CookingDiscover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team.
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