The vinegar shrub is a kitchen technique that dates back to the 17th century, and if you've ever taken a mixed drink class at Spilt, there's a good chance that you've already tried one. Delicious, bright and balanced, the vinegar shrub is a powerful tool to have in your bartending technique box, whether or not you drink alcohol.

Join us for an hour-long tutorial on making your own strawberry, basil, peppercorn and balsamic vinegar shrub to take home. The class will begin with a beverage tutorial to make Spilt's strawberry basil smash, and end with the shrub workshop.

Not only will you leave with your own jar of shrub, you will also learn a technique that you can apply to an infinite number of flavour combinations.