In-person Food & Drink

Easter Macaron

Monday, April 14, 2025
6:00pm to 9:00pm

Duchess Atelier
Tickets are $100 or more
More Information
Organized by: Duchess Bake Shop
April
14

With Easter on the way, take your macaron making skills to the next level.

We will learn how to colour macaron batter multiple colours and pipe egg shapes! You will go home with a collection of four flavours, the perfect addition to any easter egg hunt! 

Previous macaron making experience is an asset but not required. 


Duchess Atelier

10936–119th Street NW
Edmonton, AB, T5H 3P5


Related events

Loading...

Loading events...

All About Mushrooms with Trafford Farms
Feb. 7

All About Mushrooms with Trafford Farms

Saturday, Feb. 7

Starts at 11:30am

L'OCA Quality Market

Get ready to dive deep into the fascinating world of mushrooms with Trafford Farms - an event that will leave you amazed and hungry for more

From Tenderloin to Wellington
Feb. 7

From Tenderloin to Wellington

Saturday, Feb. 7

Starts at 5:00pm

L'OCA Quality Market

A hands-on class that will teach you the art of preparing two tenderloin classics; Beef Wellington and Steak Tartare.

Valentine’s Day: Recipes To Win Their Heart
Feb. 11

Valentine’s Day: Recipes To Win Their Heart

Wednesday, Feb. 11

Starts at 6:00pm

L'OCA Quality Market

A hands-on class, where you’ll learn how to prepare a romantic four-course menu designed so you can focus on each other, not the stove.

Hand-Made Pasta: From Grain to Plate
Feb. 17

Hand-Made Pasta: From Grain to Plate

Tuesday, Feb. 17

Starts at 6:00pm

L'OCA Sherwood Park

Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!

Sushi 101
Feb. 18

Sushi 101

Wednesday, Feb. 18

Starts at 6:00pm

L'OCA Sherwood Park

Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.

Spice Harmony: Indian Vegetarian Flavours & Techniques
Feb. 18

Spice Harmony: Indian Vegetarian Flavours & Techniques

Wednesday, Feb. 18

Starts at 6:00pm

Get Cooking

Join Chef Owner Kathryn Joel for an immersive experience in Indian flavours and techniques as you prepare a trio of iconic vegetarian dishes.

More events