Pâte à Choux Basics - Éclairs & much more
Tuesday, Sept. 24, 2024
6:00pm to 9:00pm
24
Knowing how to make pâte à choux, the dough used to make éclairs, profiteroles and chouquettes, is a great fundamental skill to have in your back pocket.
In this class, you'll gain confidence in making and piping pâte à choux. You'll also learn how to make pastry cream and will fill and decorate the choux you made with multiple fillings. We will finish off the class trying warm gougères fresh out of the oven.
Recipes covered:
- Pâte à choux
- Pastry cream
- Chocolate glacagę
- Gougères
10936–119th Street NW
Edmonton, AB, T5H 3P5
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