Taproot Edmonton Calendar BETA
Fill out our survey

In-person Food & Drink

Funghi Frenzy Cooking Classes

Saturday, Sept. 21, 2024
6:00pm to 9:00pm

Sorrentino's Restaurant Group
More Information Register/Tickets
Organized by: YEG Cooking Classes
Sept.
21


Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.

Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!


Sorrentino's Restaurant Group

10665-109 Street
Edmonton, AB, T5H 3B5


Related events

Bread - Sourdough Country Loaf
Sept. 19

Bread - Sourdough Country Loaf

Thursday, Sept. 19

Starts at 5:30pm

Duchess Atelier

Sourdough has been one of our most requested classes over the years in the Atelier kitchen.

Bread - Sourdough Country Loaf
Sept. 20

Bread - Sourdough Country Loaf

Friday, Sept. 20

Starts at 5:30pm

Duchess Atelier

Sourdough has been one of our most requested classes over the years in the Atelier kitchen.

Kids Baking - Beginners
Sept. 21

Kids Baking - Beginners

Saturday, Sept. 21

Starts at 9:00am

Duchess Atelier

While the kids are off from school bring them to Atelier to learn some baking fundamentals and get them more comfortable in the kitchen.

Kids Baking - Beginners
Sept. 21

Kids Baking - Beginners

Saturday, Sept. 21

Starts at 2:00pm

Duchess Atelier

While the kids are off from school bring them to Atelier to learn some baking fundamentals and get them more comfortable in the kitchen.

Pâte à Choux Basics - Éclairs & much more
Sept. 24

Pâte à Choux Basics - Éclairs & much more

Tuesday, Sept. 24

Starts at 6:00pm

Duchess Atelier

Knowing how to make pâte à choux, the dough used to make éclairs, profiteroles and chouquettes, is a great fundamental skill to have in your back pocke...

Pie Basics
Sept. 25

Pie Basics

Wednesday, Sept. 25

Starts at 6:00pm

Duchess Atelier

Baking the perfect pie is something every baker strives for.

More events