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Sold out In-person Food & Drink

Masterclass Series: Sushi Making

Sunday, April 26, 2026
11:00am to 2:00pm

JW Marriott (Edmonton ICE District)

workshops

Tickets are under $100
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April
26

Step into a guided exploration of sushi making, where technique is approached with intention and care. Led by our culinary team, this hands-on session introduces the fundamentals of rice preparation, ingredient selection, and rolling, inviting participants to slow down and engage with the craft behind this celebrated cuisine. As each element comes together, guests gain an appreciation for the balance, precision, and thoughtful movement that define the art of sushi.

Participants work alongside the chef team in an interactive setting designed for both discovery and enjoyment. Ideal for adults and teens who enjoy cooking, exploring flavours, and experiencing diverse cuisine. All tools and ingredients are provided, along with a disposable chef's hat.

About the JW Marriott Masterclass Series

An elevated culinary series inspired by the JW approach to mindfulness, craft, and meaningful connection. Each masterclass blends technique-driven instruction with thoughtful hospitality, encouraging participants to slow down, explore premium ingredients, and build confidence through hands-on practice. Designed for the Edmonton community and hotel visitors alike.

This workshop will take place in the Jari Kurri Ballroom. In-house guests receive 25% off the workshop price. Please connect with our Front Desk team to learn more.

JW Marriott (Edmonton ICE District)

Jari Kurri Ballroom

10344 102 Street NW
Edmonton, AB, T5J 0K9