In-person Food & Drink

Polish Pierogis with Chef Max

Tuesday, April 15, 2025
6:00pm to 9:00pm

L'OCA Quality Market (Sherwood Park)
Tickets are $100 or more
More Information
April
15

(Re) discover the art of Polish pierogi making! Join PYRO’s Chef de Cuisine, Max Straczek, for an intimate and interactive evening!

(Re) discover the art of Polish pierogi making! 
 
Join PYRO’s Chef de Cuisine, Max Straczek, for an intimate and interactive evening as you learn the time-honored Polish tradition of making handmade and delicious pierogi. 

 Working together with your partner under the expert guidance of Chef Max, you'll learn how to create both savoury and fruit-filled pierogi.  

 Chef Max will walk you through the essential techniques of making dough from scratch to preparing the flavourful fillings to folding the dough into perfect little pockets of pierogi goodness! 

 Then, enjoy an intimate dinner centered around the pierogi you've made together within the cozy ambiance of L'OCA Labs. 

 This class is set up for pairs. If you are a single then you will be paired with another single.

 All you need to bring is your appetite! 

We’ll provide you with all the ingredients needed to prepare this Polish feast. 

NOTE: This class includes dishes containing gluten 

Please arrive 10-15 minutes early to allow for seating. 


L'OCA Quality Market (Sherwood Park)

340 Baseline Road
Sherwood Park, AB, T8H 2N4


Related events

Loading...

Loading events...

Pasta MasterClass: Homemade Beginner Pasta
Oct. 25

Pasta MasterClass: Homemade Beginner Pasta

Sunday, Oct. 25

Starts at 12:00pm

Caffè Sorrentino Head Office

Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch.

Mole Masterclass
Oct. 27

Mole Masterclass

Tuesday, Oct. 27

Starts at 6:00pm

La Morenita Cafe

Get ready to dive deep into the world of moles and whip up some seriously tasty sauces from scratch.

From Rice to Rolls: A Sushi Adventure
Oct. 28

From Rice to Rolls: A Sushi Adventure

Wednesday, Oct. 28

Starts at 6:00pm

Caffè Sorrentino Head Office

Experience an engaging and interactive cooking class led by our skilled chefs.

Spice Harmony: Indian Vegetarian Flavours & Techniques
Oct. 28

Spice Harmony: Indian Vegetarian Flavours & Techniques

Wednesday, Oct. 28

Starts at 6:00pm

Get Cooking

Join Chef Owner Kathryn Joel for an immersive experience in Indian flavours and techniques as you learn to prepare a trio of iconic vegetarian dishes.

The Middle Eastern Table
Nov. 27

The Middle Eastern Table

Friday, Nov. 27

Starts at 6:30pm

Awn Kitchen

In this class we will work together to make three dips - a roasted vegetable dip, hummus, baba ganoush and grill bread to serve with them.

More events