Teach & Eat - Holiday Edition
Friday, Nov. 8, 2024
6:30pm to 9:30pm
8
Discover the Art of Holiday Cooking with Chef Keith at HALO
Join us for an exclusive evening at The Den at HALO Bar | Bistro. Executive Sous Chef Keith Jarvis will lead you through an interactive culinary experience; perfect for anyone looking to create an elevated holiday meal without the usual turkey. This intimate session offers a chance to learn and enjoy as Chef Keith demonstrates how to craft unique, elegant dishes that impress your guests.
Event Highlights:
Live Cooking Demonstration: Chef Keith will guide you through the preparation of these festive dishes:
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Smoked Salmon & Tarragon Consomme (s)
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Smoked Salmon & Crème Fraiche Beggars Purses, Salmon Caviar
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Honey & Spice Pan Roast Duck Breast (p)
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Sweet Potato Gnocchi, Sauteed Brussels Sprouts with Pancetta & Toasted Pecans, Blackberry Jus
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Festive Yule Log (v)
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Cherry Sorbet, Pine Vapour
Wine & Cocktails: Enjoy optional wine pairings specially chosen to complement the menu or indulge in festive cocktails and seasonal drinks available throughout the event.
Elegant Atmosphere: Set in the intimate and private space of The Den, the evening will feature tasteful holiday decor and subtle seasonal music, creating a refined yet inviting atmosphere to inspire your holiday preparations.
4236 36 Street East
County Of Leduc, AB, T9E 0V4
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