Bake Shop Favourites
Tuesday, Sept. 10, 2024
6:00pm to 9:00pm
10
This class is one of Duchess Atelier's most popular classes.
We will teach you the Duchess Bake Shop way of making our classic Raspberry White Chocolate Scones. As well as everyone's favourite, Key Lime Tart. Nobody can resist sneaking a taste of a warm Florentine at the end of this class. Learn to make this perfect salty & sweet combo sure to keep you going back for more.
Recipes covered:- Florentines
- Key Lime Tart
- Scones
10936–119th Street NW
Edmonton, AB, T5H 3P5
Related events
Cuisines Around the World: It’s All Greek To Me
Tuesday, Nov. 5
Starts at 6:00pm
Caffè Sorrentino Head OfficeExperience an engaging and interactive cooking class led by our skilled chefs.
Dumpling Workshop: Potstickers with Mai Nguyen
Tuesday, Nov. 5
Starts at 6:00pm
Get CookingJoin Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both h...
Butter Chicken Dinner with Kathryn Joel
Friday, Nov. 8
Starts at 6:00pm
Get CookingJoin Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice...
Teach & Eat - Holiday Edition
Friday, Nov. 8
Starts at 6:30pm
Halo Bar and BistroDiscover the Art of Holiday Cooking with Chef Keith at HALO
Sausage Masterclass with Elyse Chatterton
Saturday, Nov. 9
Starts at 11:00am
Get CookingDiscover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team.
MasterClass: Pizza & Calzone
Saturday, Nov. 9
Starts at 1:00pm
Caffè Sorrentino Head OfficeEmbark on a culinary journey with our experienced chefs, learning to craft dishes from scratch.