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In-person
Food & Drink
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Pita Perfect: Halifax Donair & Souvlaki Wraps
Thursday, June 20, 2024
6:00pm to 9:30pm
Organized by:
Get Cooking
June
20
20
Join Mai Nguyen in person and master the art of preparing Halifax-style Donair, served in freshly made Pita Breads.
Under Mai's guidance, you'll uncover the secrets to crafting your own soft and fluffy Pita Breads, ideal for encasing our homemade Donair Meat—a savoury blend of pork and beef, enhanced by the signature Halifax-style sweet sauce. Additionally, you'll learn Mai's special recipe for Chicken Souvlaki, elegantly wrapped in Pita Bread and paired with a tantalizingly fresh Tzatziki Sauce.
11050 104 Avenue NW
Edmonton, AB, T5K 2Y9
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