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Festive Bites: Holiday Appies for Entertaining

Saturday, Nov. 23

Starts at 3:00pm

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Join Chef Owner Kathryn Joel for a hands-on class that will elevate your holiday entertaining game with a stunning array of appetizers.

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Saturday, Nov. 30

Starts at 11:00am

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Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry.

Simple Seafood Skills: From Ocean to Plate

Thursday, Dec. 5

Starts at 6:00pm

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Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Sear...

Sausage Masterclass

Saturday, Dec. 7

Starts at 11:00am

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Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team.