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In-person
Food & Drink
Intro to Fresh Pasta
Tuesday, Sept. 29, 2026
6:00pm to 9:30pm
Tickets are $100 or more
More Information
Organized by:
Get Cooking
Sept.
29
29
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough.
Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
11050 104 Avenue NW
Edmonton, AB, T5K 2Y9
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