Learn to make a richly layered, spicy broth combining beef and pork bones, enhanced with lemongrass and shrimp paste, using an Instant Pot. Assemble bowls with rice noodles, Vietnamese pork sausage, and optional pork blood cubes. The class also includes a starter of Banh Bot Loc, delicate tapioca dumplings filled with pork and shrimp, finished with fish sauce and scallion oil. This class offers an opportunity to learn authentic techniques for Vietnamese broths, noodle bowls, and dumplings you can recreate at home.