In-person Food & Drink

Sauce Series: Master Five French Sauces

Sunday, Jan. 11, 2026
12:00pm to 3:00pm

Get Cooking
Tickets are $100 or more
More Information
Organized by: Get Cooking
Jan.
11

Step into the fundamentals of French cuisine with this focused and interactive workshop. Our hands-on classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.

Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.

At the conclusion of the event delight in a sit-down meal featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience

Please note: All single registration participants will be paired for this class.


Get Cooking

11050 104 Avenue NW
Edmonton, AB, T5K 2Y9


Related events

Loading...

Loading events...

All About Mushrooms with Trafford Farms
Feb. 7

All About Mushrooms with Trafford Farms

Saturday, Feb. 7

Starts at 11:30am

L'OCA Quality Market

Get ready to dive deep into the fascinating world of mushrooms with Trafford Farms - an event that will leave you amazed and hungry for more

From Tenderloin to Wellington
Feb. 7

From Tenderloin to Wellington

Saturday, Feb. 7

Starts at 5:00pm

L'OCA Quality Market

A hands-on class that will teach you the art of preparing two tenderloin classics; Beef Wellington and Steak Tartare.

Valentine’s Day: Recipes To Win Their Heart
Feb. 11

Valentine’s Day: Recipes To Win Their Heart

Wednesday, Feb. 11

Starts at 6:00pm

L'OCA Quality Market

A hands-on class, where you’ll learn how to prepare a romantic four-course menu designed so you can focus on each other, not the stove.

Hand-Made Pasta: From Grain to Plate
Feb. 17

Hand-Made Pasta: From Grain to Plate

Tuesday, Feb. 17

Starts at 6:00pm

L'OCA Sherwood Park

Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!

Sushi 101
Feb. 18

Sushi 101

Wednesday, Feb. 18

Starts at 6:00pm

L'OCA Sherwood Park

Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.

Elevate Your Charcuterie Board
Feb. 20

Elevate Your Charcuterie Board

Friday, Feb. 20

Starts at 6:00pm

L'OCA Quality Market

Join us for a fun and interactive workshop where you'll learn all the tips and tricks to take your charcuterie board game to the next level!

More events