Join us for an unforgettable culinary experience as we explore the vibrant flavours of Vietnam with our amazing home cook, Esther. In this hands-on class, you’ll learn to prepare some of Vietnam’s most beloved dishes — Bắp Xào (stir-fried corn), Chả Giò (crispy fried spring rolls), Xôi Vị Lá Cẩm (purple sweet sticky rice), and the iconic Mì Quảng (turmeric noodle soup with chicken).

As we cook together, Esther will share stories of her food, culture, and traditions — bringing the warmth of Vietnamese home cooking right to your plate.

Included in your ticket:

• A 3.5-hour interactive cooking class guided by your instructor
• A full recipe package of all the dishes prepared
• A shared meal enjoyed together at the end of the session
• Cultural stories and insights shared by Esther about her food and heritage