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In-person
Food & Drink
Italian Farmhouse
Wednesday, Oct. 29, 2025
6:00pm to 9:30pm
Tickets are $100 or more
More Information
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Get Cooking
Oct.
29
29
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons.
You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
11050 104 Avenue NW
Edmonton, AB, T5K 2Y9
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