Travel on the Plate is a passport to global flavours.
Explore iconic dishes from around the world while discovering the ingredients, methods, and culture that make each cuisine unique.

Argentina is a land of bold flavours, from smoky grilled meats to tangy, vibrant sauces, where every dish tells a story of tradition and passion.

On October 24th, step into L’OCA Labs for a hands-on journey where you’ll bring three celebrated dishes from Argentine to life.

In Travel on the Plate: Argentina you’ll learn how to:
- Grill a creamy, melty Provoleta with Salsa Criolla, an Argentine cheese topped with a fresh, tangy tomato and herb sauce.
- Prepare a fresh and bright Chimichurri and cook a juicy Skirt Steak over fire to perfection.
- Bread and fry a Milanesas, made with this beef cutlets, until crunchy and golden.

Chef Fabricio with also prepare a creamy Ensalada Rusa (potato salad) to complement the meal, and finish with Alfajores de Dulce de Leche, soft sandwich cookies filled with a ‘milk jam’ for dessert.

THINGS TO KNOW
For 18+ only.

A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.

Single registrants will be paired with another participant for this class.

Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daros