In-person Health & Wellness

Canada Security Collective - Edmonton Fall Networking

Wednesday, Oct. 8, 2025
3:00pm to 6:00pm

Motley Que
Tickets are $50 or more
More Information
Oct.
8

Hands-on Chicken & Rib BBQ class with CSC & Motley Que on Oct 8. Learn it, cook it, eat it—sides, dessert & drinks included.

Join us for an unforgettable afternoon of smoke, spice, and serious BBQ skills with Motley Que. With thousands of students trained and titles like Best Sauce on the Planet and Alberta Cup Chicken Champion under their belts, these pitmasters bring unmatched energy, expertise, and flavor to every class.


  • Hands-on Chicken & Rib Class
  • Two signature side dishes
  • Dessert to finish strong
  • Non-alcoholic drinks

Whether you're a weekend griller or just BBQ-curious, this class is designed to be fun, approachable, and packed with real-world techniques you can take home and use right away.Expect high-energy instruction, no-BS tips, and a flavour-packed experience that’ll leave you fired up and full. CSC is proud to bring this event to life with Motley Que—where BBQ meets mastery.


Why You Should Come

  • Real Conversations: This isn’t surface-level networking—it’s a chance to actually talk, share, and connect with others in the Alberta security space.
  • Cross-Sector Insight: Whether you're in corporate, cyber, physical, or investigative security, you’ll meet others who see the industry from different angles.
  • Relaxed & Purposeful: No suits, no panels, no pressure. Just good food, good people, and meaningful discussion.
  • Build Something Together: CSC is just getting started, and this group will help shape what comes next. Your voice matters here.
  • BBQ That’s Worth Showing Up For: You’ll cook and eat your own chicken and ribs, plus sides, dessert, and drinks—because great conversations deserve great food.

Motley Que

10120 127 Avenue NW
Edmonton, AB, T5E 0B7


Related events

Loading...

Loading events...

Hand-Made Pasta: From Grain to Plate
Feb. 17

Hand-Made Pasta: From Grain to Plate

Tuesday, Feb. 17

Starts at 6:00pm

L'OCA Sherwood Park

Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!

Sushi 101
Feb. 18

Sushi 101

Wednesday, Feb. 18

Starts at 6:00pm

L'OCA Sherwood Park

Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.

Elevate Your Charcuterie Board
Feb. 20

Elevate Your Charcuterie Board

Friday, Feb. 20

Starts at 6:00pm

L'OCA Quality Market

Join us for a fun and interactive workshop where you'll learn all the tips and tricks to take your charcuterie board game to the next level!

Roll With It! Sushi Basics
Feb. 26

Roll With It! Sushi Basics

Thursday, Feb. 26

Starts at 6:00pm

Get Cooking

Join Chef Owner Kathryn Joel and you’ll master how to make your own sushi rolls at home.

Gnocchi Workshop
Feb. 28

Gnocchi Workshop

Saturday, Feb. 28

Starts at 1:00pm

Kirk Centre

Kirk Centre invites you to a free, hands-on Gnocchi Workshop celebrating the comfort and joy of Italian-inspired cooking.

Semolina Pasta Masterclass
March 3

Semolina Pasta Masterclass

Tuesday, March 3

Starts at 6:00pm

Get Cooking

Join Mai Nguyen for a hands-on class on fresh Italian semolina pastas.

More events