WHAT WE’LL COVER:
The story of cooking began with a spark... and it was around the open flame, the first recipes were born!

Cooking With Fire is an outdoor, hands-on cooking experience guided by Chef Fabricio Daros, who will show you how to bridge ancient techniques with modern tastes to cook beautifully over live flames.

After meeting in the lobby of PYRO Wood-Fired Kitchen & Bar, Chef Fabricio will guide you outside to one of our patios.

There, Chef Fabricio will explain the difference between direct and indirect heat, when to use dry rubs or marinades, the importance of proper seasoning, and why letting meat reach room temperature is essential for great grilling.

Then it’s your turn!

After exploring some key techniques, you’ll put them into practice by preparing, and savouring, an outdoor flame-kissed feast featuring four premium beef cuts from the L’OCA Butcher Shop, alongside handpicked selections of pork, lamb, poultry, and game, served with our signature garlic bread and a spread of seasonal vegetables.

PLEASE NOTE:

Cooking With Fire will be held entirely outdoors and is subject to weather conditions.