Start by making Assorted Pakora, crispy vegetable fritters coated in spiced chickpea flour. Next, master Channa Masala, a hearty chickpea curry simmered in a rich tomato-onion gravy. Complete the meal by preparing Poori, light and puffy deep-fried whole wheat bread. This class is perfect for anyone looking to explore authentic Indian cooking techniques and traditional Punjabi flavors.