In this specialized class, you’ll learn how to make delicious, gluten-free pizza from scratch. Our chefs will walk you through the techniques for creating the perfect gluten-free dough, selecting the best ingredients, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike, this class will leave you with the skills and confidence to recreate mouthwatering, gluten-free pizza at home. Come hungry and ready for fun!