‘Petits Gâteaux’ literally translates to ‘small cakes’ in French, but don’t let their size fool you—if prepared properly, these desserts can offer BIG flavour in every bite!

Join us inside L’OCA Labs for Petits Gâteaux, a hands-on introduction to

classic French dessert baking.
Chefs Stephan Nason and Nuwan Hewamanage, two of L’OCA’s world-renowned pastry chefs, will guide you through how to craft a rich, buttery sablé dough, a glossy chocolate mirror glaze, fresh and tangy lemon curd, and a thick Italian meringue.

By the end of the class, you'll have applied these French baking techniques to create your own delicious Tarte au Citron and Chocolate Mousse, and will go home with the knowledge and detailed recipes to recreate these petit gâteaux at home, time and time again.

All work will be done in pairs. Those without a partner will be paired with another single participant.

A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.

Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment. 
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.