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In-person
Food & Drink
Simple Seafood Skills: From Ocean to Plate
Thursday, Dec. 5, 2024
6:00pm to 10:00pm
Tickets are $100 or more
More Information
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Get Cooking
Dec.
5
5
Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Seared Arctic Char served with crispy potatoes, bacon, and vibrant cherry tomatoes, and Soy Marinated Baked Salmon paired with wok-seared bok choy.
Plus, you’ll master the art of pan-searing Scallops to serve with a creamy cauliflower purée and lemony caper butter sauce. Whether you’re a beginner or looking to refine your techniques, this class will equip you with the confidence to create stunning seafood dishes at home!
11050 104 Avenue NW
Edmonton, AB, T5K 2Y9
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