Simple Seafood Skills: From Ocean to Plate
Thursday, Dec. 5, 2024
6:00pm to 10:00pm
5
Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Seared Arctic Char served with crispy potatoes, bacon, and vibrant cherry tomatoes, and Soy Marinated Baked Salmon paired with wok-seared bok choy.
11050 104 Avenue NW
Edmonton, AB, T5K 2Y9
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