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In-person Food & Drink

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Saturday, Nov. 30, 2024
11:00am to 3:00pm

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Tickets are $100 or more
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Nov.
30

Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry.

In this immersive class, you'll learn to create perfect Profiteroles and light and airy Gougères (cheese puffs), then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne, served with a Sage Brown Butter Sauce. Kathryn will share with you her expert techniques and tips to ensure flawless results. Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.

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11050 104 Ave NW
Edmonton, AB, T5K 2Y9


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