Taproot Edmonton Calendar BETA
Fill out our survey

In-person Food & Drink Community

Malaysian Masala Magic

Thursday, Nov. 14, 2024
5:30pm to 8:30pm

Kirk Centre
Ages 16+
More Information
Nov.
14

Chef Madan will teach you how to prepare Mee Hoon Gorene and Chirck Murtabak with curry.

Students have the opportunity to be hands-on in making these delicious dishes. They also take home the recipe and some food made that evening.

Kirk Centre

13535 122 Avenue NW
Edmonton, AB, T5L 2V7


Related events

Dry January Classic Mocktails Class
Jan. 21

Dry January Classic Mocktails Class

Tuesday, Jan. 21

Starts at 6:15pm

Spilt

Learn three classic cocktail techniques using a variety of Spilt's zero proof spirits, in-house amaros and syrups.

Make Korean Sushi
Jan. 23

Make Korean Sushi

Thursday, Jan. 23

Starts at 7:00pm

Canadian Icehouse (Ice District)

Fun, interactive cooking class at a local venue with a professional chef.

Korean Sushi Cooking Class
Jan. 25

Korean Sushi Cooking Class

Saturday, Jan. 25

Starts at 7:00pm

Phenomenal food and incredible company await you at the chef's table!

Croquembouche: A Profiterole Tower
Jan. 29

Croquembouche: A Profiterole Tower

Wednesday, Jan. 29

Starts at 6:00pm

L'OCA Quality Market (Sherwood Park)

Learn to make a stunning Croquembouche! Create choux pastry, master pastry cream, and build a caramel-covered profiterole tower with expert

Mocktail Making 101 with Token
Jan. 29

Mocktail Making 101 with Token

Wednesday, Jan. 29

Starts at 6:30pm

Sherbrooke Liquor

Back for our first event of 2025! Join us as we explore mocktail making with Dani from Token

Beef Butchery 101
Feb. 1

Beef Butchery 101

Saturday, Feb. 1

Starts at 1:00pm

L'OCA Quality Market (Sherwood Park)

Come learn how to properly butcher a beef at our Beef Butchery 101 event - it's gonna be a hands-on experience you won't forget!

More events