Taproot Edmonton Calendar BETA
Fill out our survey

In-person Food & Drink Community

Malaysian Masala Magic

Thursday, Nov. 14, 2024
5:30pm to 8:30pm

Kirk Centre
Ages 16+
More Information
Nov.
14

Chef Madan will teach you how to prepare Mee Hoon Gorene and Chirck Murtabak with curry.

Students have the opportunity to be hands-on in making these delicious dishes. They also take home the recipe and some food made that evening.

Kirk Centre

13535 122 Avenue NW
Edmonton, AB, T5L 2V7


Related events

Simple Seafood Skills: From Ocean to Plate
Dec. 5

Simple Seafood Skills: From Ocean to Plate

Thursday, Dec. 5

Starts at 6:00pm

Get Cooking

Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Sear...

Sausage Masterclass
Dec. 7

Sausage Masterclass

Saturday, Dec. 7

Starts at 11:00am

Get Cooking

Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team.

Kolach Demo Workshop with Joyce Sirski-Howell
Dec. 14

Kolach Demo Workshop with Joyce Sirski-Howell

Saturday, Dec. 14

Starts at 12:00pm

Alberta Council for the Ukrainian Arts

This one-afternoon class is designed to help you create a beautiful kolach.

King's of Curry: Butter chicken, peas pulav and Paratha
Jan. 9
Kings of Curry Cooking Lesson
Jan. 12

Kings of Curry Cooking Lesson

Sunday, Jan. 12

Starts at 1:00pm

Woodcroft Community Centre

The fall session filled fast so we are offering Kings of Curry - Cooking Class for a second time!

More events