The NGM Garden Club and the West Ritchie Community Garden team know that garden season doesn't just stop at harvest! With the season coming to a close, we are ready to learn how to transition those veggies into pickled, preserved goods to enjoy throughout the winter. Join us for a community pickling workshop!

This event will take you through the steps of making your own homemade pickles, making use of whatever vegetables you have at home - cucumbers, peppers, beets, carrots, or anything you choose! Our expert pickler Ash will be on site to lead us through the preservation process.

This event is FREE and BYOV (bring your own vegetables). Canning materials will be supplied. You must register to save your spot, as kitchen space is limited.