Taproot Edmonton Calendar BETA
Fill out our survey

In-person Food & Drink

Dumpling Workshop: Potstickers

Saturday, May 11, 2024
1:00pm to 4:00pm

Get Cooking
More Information
Organized by: Get Cooking
May
11

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers.

Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Get Cooking

11050 104 Ave NW
Edmonton, AB, T5K 2Y9


Related events

The Kitchen: Peanut Butter and Jelly Loaf with Chai Tea
May 28

The Kitchen: Peanut Butter and Jelly Loaf with Chai Tea

Tuesday, May 28

Starts at 6:00pm

Edmonton Public Library (Stanley A. Milner)

Learn to make a simple and delicious Peanut Butter and Jelly Quick Bread and Chai Tea.

Finger Lickin' Fried Chicken!
May 29

Finger Lickin' Fried Chicken!

Wednesday, May 29

Starts at 6:00pm

Get Cooking

Join Kathryn Joel for an irresistible fried chicken extravaganza!

Japanese Homestyle
May 30

Japanese Homestyle

Thursday, May 30

Starts at 6:00pm

Get Cooking

Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class.

Savouring Tuscany: A Gastronomic Adventure
May 31

Savouring Tuscany: A Gastronomic Adventure

Friday, May 31

Starts at 6:00pm

Get Cooking

Join Kathryn Joel for a delightful Friday evening as we embark on a culinary journey through the flavours of Tuscany.

The Kitchen: Strawberry Eclairs
June 1

The Kitchen: Strawberry Eclairs

Saturday, June 1

Starts at 10:00am

Edmonton Public Library (Stanley A. Milner)

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs.

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy
June 2

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

Sunday, June 2

Starts at 11:00am

Get Cooking

Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their belov...

More events