Ever wondered how we create some of the signature ingredients that find their way into Spilt's drinks?

Join us for a hands-on workshop exploring two versatile techniques for building flavour: cold-process syrups and vinegar shrubs. Together, we'll make an apple, rose & hibiscus cold-process syrup, learn the fundamentals of crafting a balanced shrub, and discuss how these ingredients can be used to add depth, acidity, and complexity to drinks.

You'll also learn to make two non-alcoholic cocktails—one featuring each preparation—and gain the confidence to experiment with these techniques in your own kitchen.

Whether you're a curious home bartender, a food enthusiast, or simply looking for a creative evening out, this class offers a practical introduction to some of our favourite flavour-building methods.

Your ticket includes:
• Instruction and recipes
• All ingredients and supplies
• Two drinks made during class
• A take-home jar of shrub