Experience the vibrant flavours of vegetarian Italian cuisine and go beyond pasta in this hands-on, interactive cooking class.
Join us in L’OCA Labs to explore fresh ingredients and classic techniques while preparing a complete vegetarian Italian menu from scratch.

In Vegetarian Italy: Beyond Pasta, you’ll roll up your sleeves and bring classic Italian vegetarian dishes to life:

• Start with a crisp and fragrant Fennel & Pignoli Salad, featuring thinly sliced fennel, toasted pine nuts, and a light dressing.
• Make Gnudi, soft ricotta and spinach dumplings from scratch, as a primo piatto, finished with a nutty brown butter and sage sauce.
• Cook a classic Caponata as a secondo, a sweet-and-sour eggplant and vegetable stew, and serve it elegantly with creamy polenta.
• For dessert, assemble a light and elegant Baked Yogurt topped with sweet, tart Amarena cherries.

By the end of the session, you’ll leave full, satisfied, and confident in your ability to prepare a complete, elegant vegetarian Italian menu at home.

THINGS TO KNOW

For 18+ only.
A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.
Single registrants will be paired with another participant for this class.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daros