Anyone can place cheese and meats on a tray, but what makes a charcuterie board 'A Charcuterie Board' is the thought and detail behind every pairing.

In Elevate Your Charcuterie Board, you’ll learn how to go beyond basic arranging and decoration by mastering the art of flavour contrasts and combinations.

From prosciutto with cantaloupe to brie with fig jam, you’ll discover timeless pairings and the principles that make them work so well, helping you create charcuterie boards that are not only visually stunning but also unforgettable to eat.

By the end of Elevate Your Charcuterie Board, you’ll be able to:

• Select cheeses, meats, and accompaniments with clear intention.
• Taste and recognise classic combinations (prosciutto & cantaloupe, brie & fig jam, blue cheese & honey, aged cheddar & apple, salami & pickles, and more).
• Apply the rules of flavour balance (salty & sweet, creamy & crunchy, rich & bright).
• Use plating and styling tips that showcase pairings naturally.
• Leave with the confidence to create charcuterie boards for any occasion.

THINGS TO KNOW

For 18+ only.

A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.

Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daros