For this one, we are going outside the traditional pairing framework; think chocolate chunk cookies and a double-dry-hopped oat cream IPA, or our cacao fruit juice in a beer slushy. It's all on the table across four unique pairings.

Our passionate founder and chocolate maker - Antoine Lavoie - will guide guests through the process of making chocolate in our small boutique space, with staff from Irrational Brewing on hand to discuss their brews.

Following the tasting at Delavoye Chocolate, we will take a few steps next door to Irrational for a tour of their brewing space, while sampling our upcoming summer cocoa-beer collaboration...

Join us for an unforgettable fall evening at Substation 600.