Whether spoiled or scrapped, the hauling and disposal of food "waste" .comes at a cost both financially and environmentally. What if by better connecting food businesses in the Edmonton region we could ensure more "waste" foods were reused by other industries or provided to people before they spoiled?

Join our online event to learn how Edmonton businesses reduce food waste and get tips on reusing or redistributing 'waste' foods.

Presenters:

Suraya Hudson, Executive Director, Leftovers Foundation, Maggie Bain, Program Manager, Circular Innovation Council, Presentations will be followed by a short Q&A

Agenda:

11:00 am - Welcome Public

11:05 am - Presentations Commence

11:45 am - Discussion/Panel

12:00 pm - End

Event Format: Virtual

Virtual access only available after registering.

What is the Waste Reduction Network?

The Waste Reduction Network helps businesses and organizations in the industrial, commercial and institutional (ICI) sector connect with peers and the City to learn best practices, share expertise, address challenges, and collaborate on waste reduction initiatives.