Japanese Tea Ceremony
Sunday, July 28, 2024
10:30am to 4:00pm
28
We will be performing a Japanese tea ceremony in two styles at different times.
Furo Style (host and guests sit on tatami mats on the floor) is hosted in the Ozawa Pavillion.
Ryurei style (host and guests to sit on chairs or stools) is hosted in the Ikoi No Ba annex
We will be serving each guest a traditional Japanese sweet, accompanied by a bowl of freshly made matcha during the ceremony. Our sweets are made with sticky rice flour (mochi) and a bean filling.
This event is suitable for adults and children who are able to sit quietly for up to 30 minutes.
The Ikoi No Ba is wheelchair accessible. Guests with mobility concerns may choose an afternoon Ryurei performance.
University of Alberta Botanic Garden
51227 Alberta 60
Parkland County, AB, T7Y 1C5
Related events
Carbon Capture Canada Expo
Sept. 10, 2024 to Sept. 12, 2024
Edmonton Convention CentreThousands of Industry Influential Minds Come Together To Build a Low-Carbon Future
Building a Lean, Cost-Effective Business
Wednesday, Sept. 11
Starts at 11:00am
Discover how lean principles can help small businesses cut costs, boost quality, and improve efficiency with practical tools and strategies.
Leagues as Diverse and Inclusive Spaces: Mentorship Cafe
Thursday, Sept. 12
Starts at 6:30pm
Explore how Community Leagues can become better allies to the variety of identities and communities that make our city vibrant.
75 Ways to Save On Household Expenses
Thursday, Sept. 12
Starts at 7:00pm
Participants will gather tips on how to save on various household expenses including utilities, transportation, groceries and personal items.
Filmmaker Panel: Making the Move from Shorts to Features
Saturday, Sept. 14
Starts at 10:00am
The King's UniversityJoin us for a chat with filmmakers who have successfully transitioned from making shorts to features!
Pickling Workshop with Yuliia Kaminka
Saturday, Sept. 14
Starts at 11:00am
St. Elia's ChurchIn this workshop, Yuliia Kaminka will teach you how to make pickled tomatoes and a delicious Ukrainian spread known as, 'ikra' or zucchini caviar.