Somebody at your table is not drinking.

Maybe they are driving. Maybe they are pregnant. Maybe they are just done with it. And at almost every gathering, that person gets handed sparkling water in a plastic glass while everyone else gets something made with care.

We built Token Mocktails so that stops happening.

On Friday 2 October we are opening the studio for Set the Table: a guided tasting of all three Token Mocktails, and the first public pour of The Full Pour.

FOUR STATIONS. FOUR OCCASIONS.

This is not a table with three bottles on it. We are building four rooms inside one room, and each one is a moment you already host.

The Morning After — brunch, the guest who stayed over, and a pour of Saskatoon Earl Grey Teatotaller.

The Celebration — the toast, the birthday, New Year's Eve, and a pour of Haskap Citrus Chili Sangria.

The Long Table — Thanksgiving, Sunday dinner, the holiday table, and a pour of Mulled Haskap.

The Gift — where The Full Pour lives, and where you will understand why we made it.

At every station there is one chair pulled out, empty, with a full glass already poured in front of it. That is the whole reason this company exists.

WHAT YOU ARE TASTING

Three mocktails, made in Edmonton, poured and explained by the people who make them.

Real ingredients. 0.0 alcohol. Gluten free. No preservatives. Tree nut free. Ready to pour, straight from the bottle, no mixing and no measuring.

WHAT IS NEW

The Full Pour. Three 750 mL bottles, one of each, in a carrier built to survive the trip to somebody else's table.

It launches the day before this event, and this is the first time it is poured in public.

We are also opening direct delivery. If you have been meaning to get to the market on a Saturday and it keeps not happening, this is the fix.