Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside our 1950s barn overlooking the farm and Whitemud Creek.

Meet your farmer and taste the story behind every dish. Experience an unforgettable night in the country.

Craft beer, seasonal cocktails, and wine available for purchase. Moderate mobility required — please review our FAQ before booking.

The Menu:

Welcome Bite《Cowboy Cauldron Tacos》
Smoked brisket, fire-grilled onion, coal salsa, pea shoots, jalapeño crema

Fire Side《Fire Oven Flatbread》
Squash, honey farmer’s cheese, chili garlic, pancetta

Appetizer《Smoked Barley Risotto》
Barley, wild mushroom, duck confit, smoked Gouda, leek, saskatoon

Entrée《Bison Cheeks》
Braised bison, potato, brown butter carrot, jus

Dessert《Pumpkin Brûlée》
Pumpkin, smoked Chantilly, rum raisin

Featured Farmer: Somerset Pumpkin Farm

Refund Policy: As these events have limited availability, tickets are non-refundable. However, tickets may be transferred to another event date until September 30, 2026, subject to availability. If no alternate date is available, tickets will remain non-refundable. Changes less than 5 days before the event will result in 25% charge of the ticket cost as a result of food costs incurred.If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option to transfer to another date.