Experience the market like never before—after hours, under the soft glow of evening, for an intimate dining experience that blends food, culture, and storytelling.

Indigenous chef Shane Chartrand curates an exclusive, multi-course menu, sourcing only the freshest ingredients from our market vendors. With each dish, he shares the rich history and traditions of Indigenous cuisine, offering a deeper connection to the food on your plate.

Step into a warm, welcoming space that feels both like an intimate gathering and a culinary showcase, featuring thoughtful, seasonal cooking, combined with Indigenous culture. Guests are invited to slow down, connect, and share a meal that highlights local flavour and culture, while Shane and his team guide the evening with attentive service, easy hospitality, and a sense of celebration.