What started as a "dumb food project" from Edmonton-born Punjabi food writer, Ramneek Singh, exploded into a two-year, fifty-restaurant expedition across the city in search of the best butter chicken, attracting media attention and a cult following in its wake. From epic restaurant disasters, to finding the beating heart of the dish, this one-man show is fun, flavourful, and will leave you hungry for more! Dramaturged by Collin Doyle.