Your experience includes six courses of delicious local food cooked over open fire on our customized Argentine grills, smoker bbq & stone oven . Executive Chef Tyson Wright has curated a unique menu that will follow the vegetables and produce that are in season at that time, and will include Alberta’s 7 main ingredients. Enjoy your meal on a long table in a 1950’s barn overlooking the farm and Whitemud creek. Experience an unforgettable night out & take in the sights and sounds of the country! Meet your farmer, & find out where your food comes from. Drinks are not included, but craft beers, seasonal cocktails and wine will be available for purchase.