Join us Wednesday, August 6, 2025, for Farm to Folk — an unforgettable evening of live folk music, fire roasted bites by Chef Tyson Wright, and good company at The Old Red Barn.

Set against the backdrop of a 1950s barn overlooking the scenic Whitemud Creek, this laid back summer night promises cozy vibes and rich, rustic flavours. Enjoy delicious fire roasted appetizers, cooked over live flame and in our wood-fired stone oven, while soaking in the sounds of talented folk musicians.

Evening Schedule:
6:00 PM – Guest arrival
6:30 PM – Opening set by Matt Schur
7:00 PM – Second set by Lisa Nicole Grace
8:00 PM – Closing set by Lindon Carter
9:00 PM – Event ends

Bring a blanket or lawn chair and settle in for an evening of warm atmosphere, great music, and delicious flavours.

What's Included:
-Three fire-roasted appetizers
-Live music performances
-Drinks available for purchase

Menu:
16hr Smoked Brisket Tacos (2 per person)
Corn tortilla, Old Red Barn Beef, feta, pickled onion, sweet Pea & jalapeño Creama, micro greens

Bacon Jam Beef Sliders (2 per person)
Old Red Barn Beef, cheddar, lettuce, tomato, garlic aioli

S'more Ice cream (1 per person)
Vanilla been ice cream, graham cracker dust, toasted marshmallow, brownie pieces, dark chocolate drizzle

Refund Policy:
Full refunds available until July 31, 2025. No refunds past this date. If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund.

This is an 18+ event