Across three generations, the Viberti family has stayed true to the belief that great wine reflects the unique terroir of its vines.

Founded in 1923, the Viberti Giovanni winery began when Cavalier Antonio Viberti started producing wine for guests at his locanda (a small inn) in the village of Barolo, in Italy’s northern Piedmont region.

In 1967, Antonio’s second son Giovanni and his wife Maria modernized the winery and expanded its reach into European and US markets.

Today, the family legacy continues with Claudio, the youngest son, who leads winemaking and oversees the estate’s ongoing growth.

In An Evening of Viberti Wines, L’OCA’s sommelier Danylo Hutsal will guide you through a tasting of the Viberti range, from Chardonnay and La Gemella Red Blend to Barolo and Moscato.

Danylo will share expert tasting notes for every sip, thoughtfully paired with antipasti designed to complement each wine.