Some people say white wines are the only way to go in summer… but L’OCA Cellars is here to prove that rule was meant to be broken!

Just in time for BBQ season, Graham Fletcher from L’OCA Cellars has curated five delicious red wines that serve as tasty exceptions to the ‘rule’—ready to be paired with whatever’s sizzling on the grill: sausages, burgers, ribs, or steaks.

In Sip With Cellars: BBQ Reds, you’ll be taken off the beaten path—away from the usual Cabernet Sauvignon—to discover bold, exciting reds that perfectly complement your summer BBQ favourites.

Meet the reds ready to rock your BBQ:

• Paladin Salbanello | Cabernet Sauvignon / Merlot | Veneto, Italy

• Dom Altugnac | Pinot Noir | Languedoc, France

• Good Hope Winery Syrah | Syrah | Western Cape, South Africa

• Casa Benesal | Garnacha, Syrah, Monastrell | Jumilla, Spain

• Malivoire Farmstead Gamay | Gamay | Niagara Peninsula, Canada