Join us for a 4-Course Beer Pairing Dinner.

Who Put Fruit in My Beer & Why Is It So Good

For the longest time, fruit in beer was reserved for light-bodied, "boring" ales to appeal to those who were not the biggest fans of "beer" flavour. Not anymore.

Brewers are increasingly using fruit in new and imaginative ways to bring out the best of both worlds. They are incorporating new types of fruit and experimenting with styles not normally associated with fruit beer to build novel and interesting creations.

Join beer writer and educator Jason Foster for a food and beer pairing evening of exploring the new world of fruit beer.

Over the evening, five beers pair with four amazing dishes made by the Underground's head chef, Lang.

Book now for yourself or someone special. This is the perfect gift for any beer lover.