Join us on Thursday, March 6th for a family style experience that revolves around our favourite staple: MAPLE SYRUP.

• soupe aux pois

• freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter

• oreilles de crisse with smoked maple aioli

• maple ham carving station

• made to order crepes

• puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone

• tourtière with rhubarb relish

• duck fat roasted potatoes & carrots

• Gull Valley Greenhouse tomato slices with salt and pepper 

• pouding chômeur with Little Bear maple gelato

• tarte au sucre 

• tire sur la neige

• tea + coffee

Space is limited, we hope to see you there!