Food and beverage companies will improve their knowledge about high acid hot fill processing and packaging during this workshop. Participate online or in person to learn why the method is effective for different food products and what is required to scale-up production. Participants will also learn about food safety considerations and business development resources to support retail sales. In-person participants also have the option to register through Eventbrite for a 20-minute, one-on-one consultation with a food scientist to review their jarred product in the afternoon.