The event will be hosted by International Cellars representative Crystal Armstrong and will consist of 5-courses prepared by Chef Landen Swick, and masterfully paired with 5 carefully selected fine wines from the Wente Vineyards. Doors open at 6 pm for Cocktail Hour and Dinner will begin at 7 pm. Course One: Wente Louis Mel Sauvignon Blanc Course Two: Wente Riva Ranch Pinot Noir Course Three: Wente Beyer Ranch Zinfandel Course Four: 2019 Nth Degree Cabernet Sauvignon Course Five: Coffee & Tea