Food For Thought: A Culinary Bookclub
Monday, May 27, 2024
6:30pm to 8:30pm
27
We will discuss Esi Edugyan's, "Washington Black", and make Planter's Punch Mocktail and cornbread.
Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! Each month, we'll dive into a new book and eat delicious snacks inspired by its themes. From fiction to non-fiction, our diverse selection of books will spark lively discussions as we share our impressions, thoughts, and interpretations. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.
This month we will be reading "Washington Black" by Esi Edugyan.
Edmonton Public Library (Stanley A. Milner)
The Kitchen at EPL
7 Sir Winston Churchill Sq NW
Edmonton, AB, T5J 2V4
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